Hamburger Soup III


  • one pound hamburger
  • 1 onion, sliced
  • three (14 ounces) cans of stock
  • a pair of (14.5 ounces) cans cooked
  • tomatoes
  • 1 (16 ounces) package frozen inexperienced
  • peas, thawed
  • 1 teaspoon ground black pepper
  • 1 teaspoon flavorer
  • 1 cup raw elbow macaroni


in an exceedingly giant stock pot brown ground beef and chopped onion. Drain grease from the pot.

Fill a medium saucepan with water and convey it to a boil. Add pasta, cook till tender, and drain.

Add beef broth, tomatoes, frozen peas, carrots, pepper, garlic salt, and saute pasta. Cook over medium heat for a quarter-hour or till peas and carrots are cooked. Simmer until able to serve.

Leave a Comment

Your email address will not be published.